We take a look at the four main types of Cinnamon, Ceylon, Cassia, Saigon, Korintje Cinnamon and identify them by color, taste, aroma and appearance.
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我们说起「肉桂」,英文名是cinnamon,其实多指的是欧美国家用来用甜品、饮品和烘焙的「肉桂」,这个「肉桂」一般指的是樟科肉桂树「锡兰肉桂」的树皮,这种植物也叫【真肉桂】,原产斯里兰卡(古代叫锡兰),锡兰肉桂的英文名是Ceylon cinnamon。而我们国内家里用来炖肉,做卤料汁的「桂皮」,英文名是cassia,或者Chinese Cinn...
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Ceylon: Ceylon, on the other hand, is the real form of cinnamon. Over 90% of the trees that produce Ceylon cinnamon is found in Sri Lanka ( Ceylon ). Ceylon is softer in texture and its color is tan-brown instead of dark brown. Its flavor is citrusy and mild. Ceylon Cinnamon it is...