1 1/2 pounds eggplant, sliced into 1/2 inch thick wedges (no need to peel) 3 Tablespoons melted ghee or oil 1 pound ground lamb 1 Tablespoon ghee or oil 1 medium sized onion, finely chopped 2 bell peppers, finely chopped 4 cloves of garlic, finely chopped ...
Another type of lamb casserole in Mediterranean cuisine is moussaka. Mousakka is a casserole similar to pastitsio, but consists of slices ofeggplant, rather than pasta, layered between a ground lamb filling. The dish is also topped with béchamel sauce and grated hard cheese before being baked....
A piece of Moussaka - baked casserole of eggplant zucchini tomatoes and minced lamb or beef under a lush layer of bechamel sauce. ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后
This meaty dish is perfect for just about any meal, as it’s full of vegetables from the spaghetti squash and tomatoes, protein from lean ground beef, and plenty of spinach greens. Really, it has everything you want in a powerful breakfast, lunch, or dinner. One Dish Fish and Veggie Ba...
37. Spicy Garlic Eggplant Miriam Hahn/Tasting Table Eggplant may be a "love it or leave it" vegetable, but it is a staple in many Asian cuisines. The Chinese stir fry it Szechuan style while Thais stir fry it with a bit of basil and garlic. Filipinos, meanwhile, like their eggplant ...
Preparing hachis parmentier is quite simple, but you have two options to choose from: using leftover pot roast or using fresh ground beef. While you will find both methods incredibly common these days, based on the name, the version that makes use of leftover pot roast, chopping it up an...
Due to the distinctive flavor of lamb, some casserole recipes may recommend mixing the lamb with another type of meat to soften the flavor. The substitution tends to be most common in recipes utilizing ground lamb, because the texture is more interchangeable with other meats. Ground beef is oft...