Due to the distinctive flavor of lamb, some casserole recipes may recommend mixing the lamb with another type of meat to soften the flavor. The substitution tends to be most common in recipes utilizing ground lamb, because the texture is more interchangeable with other meats. Ground beef is oft...
This moussaka recipe is a delicious Greek dish for eggplant lovers. It consists of layers of slicedeggplant, with a layer in between of ground beef mixed with tomatoes and tomato sauce, garlic powder, and spices. For the finishing touch, it's topped off with a creamy cheese sauce and baked...
Moussaka is a casserole-style dish commonly made with either an eggplant or a potato base. It usually includes a ground meat of sorts (often beef or lamb) and is made by layering the different ingredients, much likelasagna. It’s usually made complete with bechamel (a white cheese sauce)....
It’s casserole season, and I’m upping my game! When crimson leaves begin to Fall, my thoughts turn to cheese, and with this casserole, anything goes.
Ratings Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese 75 mins Ratings Cheddar Meatloaf and Tangy Sauce 100 mins Ratings Stuffed Bell Peppers With Ground Beef, Rice, and Cheese 100 mins Ratings Follow us: Recipes Cocktails By Region Ingredients Occasions How-Tos ...
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If you're looking for an upgrade to a classic side (or have leftover ham!), then this cheesy ham & potato casserole is a must-have for your holiday dinner.
Another type of lamb casserole in Mediterranean cuisine is moussaka. Mousakka is a casserole similar to pastitsio, but consists of slices of eggplant, rather than pasta, layered between a ground lamb filling. The dish is also topped with béchamel sauce and grated hard cheese before being baked...