Cassava pone or Yucca Cake is a dessert made from grated cassava or Yuca, coconut milk, flour, and spices. It is popular throughout the Caribbean region, Central America, and South America, areas like Barbados, Trinidad, Guyana, have versions of this delicious treat. I have also seen Filipi...
Figure 3. Cassava cake wrapped in banana leaf sold at Arawa Market, Bougainville, Papua New Guinea. Cassava pone (Caribbean countries): Cassava pone is a dessert originated from Trinidad and Tobago, but it became popular also in other Caribbean countries such as Guyana. To make cassava pone,...
I have also seen Filipino versions called Yuca Cake/Cassava Cake or Panlasang Pinoy. MY LATEST VIDEOS Jamaican Cassava Pone For this version, there are a few adjustments that I made: I used the blender to process my cassava instead of a box grater. You can definitely do it the ...