Now you have a great topper for steamed cauliflower, broccoli, wilted cabbage, chard or kale. It also makes an awesome sauce for chicken or salmon…Enjoy! Variations Ginger would be a great substitute for the garlic and would change the flavour of the sauce noticeably. ...
Maybe broccoli slaw tonight, perhaps the amazing looking cheese buns…:). Looking forward to trying more and already enjoyed reading the intros to the recipes!! Thanks! December 26, 2012 at 1:10 pm Reply Gabrielle Got your book for Christmas, and since I was out Christmas day my mother ...