While rice cooks, make the chicken. Heat a large skillet over high heat. Add vegetable oil, 2 turns of the pan, then the chicken. Season the chicken with grill seasoning. Brown the chicken on both sides, season with soy sauce then move off to one side of the pan. Add the remaining...
Chef Martin Yan’s recipe today for Thai Basil Chicken with Cashews along with the photograph excited my food cells which are now calling for me to try making the dish. Chef Yan is such fun and has an excellent philosophy about life to cope with the many challenges life brings. Keep ...
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add ghee and use hand to knead until it forms a dough as seen in the picture. Adding ghee gradually is important because as you blend, cashew nuts can excrete cashew nuts oil and hence you dough may be too wet. (traditional recipe also request one to use judgement in the usage of the...