Cashew Brittle 4.75from4votes By:Marissa Stevens Prep:5minutesmins Cook:20minutesmins Total:25minutesmins Course:Dessert Cuisine:American Calories:127 Servings:24pieces SavePinPrint An easy recipe for lightly salty, cashew loaded brittle! Leave a comment & rate the recipe below!
We will start with this cashew brittle recipe. Brittle was a special favorite of my own mother. I always think of her when I make it. This recipe is a breeze. Cooked in the microwave, this recipe is ready before you know it. You can, of course, use different nuts. Homemade Cashew ...
pls share your recipe. thanks.rupert patrick tolosa says: May 8, 2009 at 10:04 am Hi andy, are still interested in cashew nuts? Hi, I’m patrick from palawan and I’m here right now in Manila to sell my cashew nuts. There’s plenty of variety like salted,sweetened(brittle and ...
although they lend a completely different flavor to a recipe.Cashew butter, for instance, is a mild nut butter with a rich, buttery flavor that is popping up in more places all the time. Although it tends to be a little more expensive than peanut butter, it is easy to work with and ...