For people like me who can’t be near doctors (except veterinarians) nor needles.foodie says: April 11, 2007 at 4:10 pm I heard of balubad (cashew apple) as a topping for pancit Malabon, but haven’t seen or tasted it. How is this prepared? I suppose the taste will be similar...
Cashew fruit (cashew apple) is an enlarged peduncle (pseudofruit) with a sugary flavor and scent. The cashew nut (seed) is cultivated on a hard shell at the bottom of the peduncle. Cashew nuts are used as ingredients in different processed food products, such as pesto, pastries, sweets, ...
Please contact me if you’d like to participate in either feature with a guest post. I’d love to have some contributors to mix things up a bit on the blog. If things go well with these two features, I’d like to add another one or two in the near future. In the end, it comes...
Trying a Cashew Apple in Belize (Video) Lamanai, Belize When my mum and I first arrived in Belize, we drove along a bumpy road for about an hour before reaching the river; once there, we caught a boat that took us deep into the jungle, near the Lamanai ruins. Somewhere along that fi...
Made the deep dish apple pie today from the cookbook. Everything appeared great (although had to cook for about 40 min longer than recipe specified) until I tried to remove the springform ring. It would not come off because there was too much caramelized juice that had cemented the ring ...
Swap out the lemon juice with Apple Cider Vinegar 🙂 Let me know how it goes. Reply Carolyn on April 20, 2017 at 9:42 pm I’m having the same problem; I cannot eat citrus, hence the lemon juice is out for me. Can I use fresh pineapple juice instead? Reply Clean Food Dirty Gi...