Cashew apple extract (CAE) is a product with intense yellow color obtained from residual fibers of juice processing. Although CAE is known to be rich in carotenoids and anacardic acids, the biological activities of this potential natural food colorant remain unexplored. The present study is the ...
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In its raw state, cashew juice has a bitter and astringent taste, so it's often mixed with other fruits or sweetened with sugar during processing. Technically speaking, the cashew nut is considered the fruit of the tree and the apple is a swollen part of the stem. Just before the ...
Cashew apple (Anacardium occidentaleL.) extract from by-product of juice processing: A focus on carotenoids Food Chemistry Volume 138, Issue 1,1 May 2013, Pages 25-31 Purchase options CorporateFor R&D professionals working in corporate organizations. ...
Cashew apple fruitCashew apple juiceHeat treatmentTanninsThe present study is aimed at evaluating the effect of different processing techniques on astringency reduction, nutrient retention, and sensory attributes in cashew apple fruit and its juice. Astringency attribute was measured by tannin content, ...
High hydrostatic pressure is an alternative to thermal processing to inactivate spoilage and pathogenic microorganisms. Cashew apple juice has a pleasant flavor and is rich in vitamin C. Studies to determine the effect of high pressure on microorganisms in cashew apple juice are still lacking. ...
Nevertheless, the cashew apple bagasse (CAB), a residue from the cashew apple processing, seems to be a promising alternative. The cashew apple is a pseudofruit with an outstanding economic role in the Northeastern region of Brazil due to the cashew nut exportation. The cashew apple industrial...
In a Cashew Feni processing farm the ripe and fallen fruits are taken to the stomping bowl,made of stone, and the cashew apples are stomped to release the juice. The juice produced through this process is known as neero, and is refreshing to drink. The cashew apple juice then gradually ...
Fermentation of Cashew apple (Anacardium occidentale) juice into wine by different Saccharomyces cerevisiae strains: A comparative studydoi:10.1002/cplx.20165signal processingHough detectorradar detectorCFAR BI processorrandomly arriving impulse interference...
The fleshy hypocarp, or cashew apple, is processed into jam and dried fruit. 肉质的果托,或称腰果,可做果酱和干果。 权威例句 Antitumor agents from the cashew (Anacardium occidentale) apple juice Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family ...