For soups and pot pies, I use chopped carrots. As a vegetable side for supper, I will either chop large carrots or use whole baby carrots and season with either brown sugar and cinnamon or with honey and ginger. Carrots prepared this way can be cooked on the stove or they can be roast...
My kids are total carrot fiends, known to demolish several pounds of raw carrots in a sitting (no dip required). At dinner time, they’d happily fill their bowls with nothing but cooked carrot slices (and often enough they do). But children are fickle creatures, and while this week they...
My go-to vegetables for my pressure cooker are broccoli, cauliflower, and carrots. I usually have these on hand and they work with just about any meal. But you can use this method for perfectly cooked vegetables in the Instant Pot.
Sliced carrots and yellow onion are tossed with olive oil, honey, minced garlic, turmeric, cumin, and cayenne and roasted until caramelized. The roasted vegetables are tossed with cooked farro, olive oil, and fresh orange zest and juice. The sweet and spicy carrots and onions, paired with fre...
1-2 cups cooked chicken, cubed salt and pepper, to taste Tarteletter Direction for Homemade Chicken Stock: Place all ingredients in a large cooking pot and cover with 1 inch of water. Bring to medium heat and simmer for 1 1/2 – 2 hours. Strain stock through a sieve, making sure to...
Place the pot over medium heat on the stove and allow to boil. When the water is at a full boil, reduce the heat to a simmer and cover the pot. Cook for 10 to 15 minutes, or until the vegetable cubes are soft and cooked through. ...
Pour the one cup of juice into the same pan you cooked the carrots, no need to wash the pan in between. Stir in the brown sugar and bring to a boil. Allow the juice/brown sugar mixture to boil over medium heat, stirring occasionally until the bubbles are stacking on top of each othe...
Verjuice is the fermented juice of unripe grapes. It’s use as an acidulate in cooking dates back to the Middle Ages. It was a serendipitous cool season that left a crop of unripened riesling grape in Maggie Beer’s winter garden 20 years ago. The outcom
Pour the one cup of juice into the same pan you cooked the carrots, no need to wash the pan in between. Stir in the brown sugar and bring to a boil. Allow the juice/brown sugar mixture to boil over medium heat, stirring occasionally until the bubbles are stacking on top of each othe...
For restaurant purposes, this makes a ton of sense (each element prepared separately before service so it can be assembled and cooked to order) but to cook like this at home — at dinnertime no less, when everyone is hungry — is madness and a short path to being so exhausted you might...