1 large yam or sweet potato (8 oz.), peeled and cut into large chunks 1″ piece fresh ginger, peeled and thinly sliced 1 tablespoon mixed herbs (Italian, de Provence, or your favorite blend) 6 cups chicken or vegetable stock (plus more to give you the option of thinning the soup if...
Kasama Oh, Hot Yam! ICED – latte featuring ube & coconut Iced Black Sesame Latte Oatmeal Cream Pie with Dulce de Leche and Blackberry Jam Truffle Croissant – Filled with Delice de Bourgogne and black truffle, drizzled with Honey Coconut … Continue reading → Posted in Breakfast, Chicago, ...
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Traditional Creamy Carrot Soup 1 In a 6-quart pan, add the butter and onion to your carrots. Cook until the onions start becoming soft. This should only take a few minutes. Pumpkin, fennel, apple, butternut squash, yam, tomato and sweet potato are also good bases if your cupboard is ...