For those of you who need or prefer a gluten-free version of my best carrot cake, substitute Gluten-Free All-Purpose Flour Blend, almond flour, oat flour or coconut flour for all-purpose flour. If you want an added baking challenge, try my Gluten Free Flour recipes! Check out my ‘Guid...
This gluten free carrot cake is the best! Moist, fluffy and deliciously spiced! It’s so easy to make from scratch with wholesome, clean eating ingredients. The perfect healthy treat for Easter, Mother’s Day or an ordinary weekday! I’m not trying to brag, but I am telling you, this...
How to tell when the carrot cake is done.When finished baking, you’ll notice the sides of the carrot cake will have pulled apart from the sides of the pan and a cake tester or long toothpick will come out clean from the cake. Allow the cakes to cool completely on a cooling rack. ...