If you're looking for a classic carrot cake recipe, this moist, spiced cake—topped in a tangy cream cheese frosting—is about to be your new go-to.
Here are a few of our Test Kitchen's best tips for making homemade carrot cake. Oil-based cakes like this carrot cake recipe, are usually moist with a dense crumb. They usebaking powder and baking sodafor leavening and you can mix them by hand without the need of an electric mixer, l...
After years of fine-tuning, I have finally come up with THE BEST Carrot Cake Recipe ever! We just love everything about this moist cake and let me tell you the Cream Cheese Frosting is AMAZING! I kept it simple and baked it in a 9×13 dish. I know you’ll just love this carrot ...
All purpose flour:I have made this cake with gluten free flour and it works just as well! You can also use white whole wheat flour to make the recipe a bit healthier. Baking powder and Baking soda:Are both used in this recipe to help the cake rise. ...
Jump to recipe Share About the Vegan Carrot Cake This easy to bake vegan carrot cake with vanilla buttercream is perfect for spring, Easter and Mother’s Day. Bursting with all the spices, nuts and sweetness you'd expect from a moist carrot cake, thanks to it's olive oil sponge and ...
Jump to recipe Share About the bake This moist light muscovado carrot cake is an ideal spring time treat, whether it be an Easter celebration or simply enjoyed with a warm cup of tea. This cake is bursting with flavour from hints of mixed spices, coconut, walnut and carrot, the caramel...
The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting.
Print Recipe VolumeGramsOunces Carrot Cake Cookie Ingredients 1 stickmelted unsalted butter 1/4 cupbrown sugar 1/4 cupwhite granulated sugar 1 largeegg yolk 1 cupall-purpose bleached flour 3/4 teaspoonground ginger 3/4 teaspoon ground cinnamon ...
Carrot Cake Cookies rate this recipe: 4.94from74votes Save RecipePrint Recipe These carrot cake cookies are soft, moist, and warmly spiced. Made with oat flour, almond butter, and flaxseed, they're (secretly) healthy enough to eat for breakfast or a snack. Top them with cream cheese frostin...
My mom discovered a carrot cake recipe years ago, and it was everything a carrot cake should be: moist, decadent, lightly spiced, and carrot-forward. But unfortunately at some point, I fell out of love with carrot cake and never looked back. But when it came to meshing two worlds—carr...