Pin Recipe Description It took me a year to get this recipe right. The texture is light and delicate, perfectly moist, with the taste of fresh blueberry goodness in every bite. You can bake these muffins on the same day, or to benefit from sourdough’s natural digestibility, ferment the ...
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More carrots:Well,Carrot Cake, of course, but alsoPickled Carrot Sticksand my favorite carrot salad that is not this, David Lebovitz’sSalad de Carrottes Râpées(Shredded Carrot Salad) One year ago:Blueberry Crumb Bars Two years ago:Quick Zucchini Sauté Roasted Carrot and Avocado Salad Insp...
Actually that didn’t happen but sounded nice, didn’t it? In reality I ate a nutella toppedchocolate muffinand drooled over this recipe in the dark. This carrot cake was my birthday cakelast year,when I turned twenty four. I baked it for myself, then my mom stuck candles in it and...
Birds Nests-[…] For recipe visit the source: thecurvycarrot.com […] Shirl Lord-I have frozen them and also shipped them (all the way to China), but it might depend on the temperature of the weather since they may melt. Just don’t put any other cookies in the same plastic bag ...