About our simple carrot cake recipe: This carrot cake recipe is delicious, moist and ready in under an hour. It’s at the top of our ‘favourites’ list and the perfect go-to for a sweet teatime treat. The carrots and light muscovado sugar help make it a moist, flavourful bake and ad...
This classic carrot cake with cream cheese icing recipe tastes just like mom's if not better! You can smell the cinnamon, ginger and nutmeg while it's baking—it tastes just as good as it smells! This recipe is courtesy of Professional Home EconomistGetty Stewart. ...
Light, moist carrot cake muffins. Easy recipe made healthy with a low sugar cream cheese frosting with orange and vanilla. Great for parties, picnics and school bake sales. Just as good without the frosting, serve them warmed for breakfast. Carrot Cupcakes for a School Bake Sale These individu...
Carrot halwa cake is a fusion carrot cake recipe that uses a traditional Indian dessert -Gajar Halwa(Indian carrot fudge) as the topping for a flavorful cake. It has such an incredible mixture of flavors and textures! Glutenfree option Save this recipe! Get this sent to your inbox, plus ...
Quickly turn this keto carrot cake recipe into scrumptious cupcakes instead!If you love carrot cake, you can have your sugar-free cake and eat it too! This is an almond flour recipe the entire family will enjoy. Make this special celebration cake for birthdays, Mother’s Day, Easter, ...
Great recipe without the icing and with less sugar (trying to lower calorie intake.) My whole family loved it. I wanna try it using my waffle iron! 0 Comment perkynut31October 30, 2015 rated 5 of 5 stars I used this recipe for cupcakes, instead of cake. They were amazing! The ...
These carrot cake cookies are ahhh-mazing!! They’re thick, soft, and a little bit chewy. All the flavor of a big slice of carrot cake in a much less messy handheld form. And then topped off with a generous drizzle of luscious cream cheese icing!This recipe is also perfect if you ...
Place the Mug Cake ingredients into a bowl and mix to combine. Pour the mixture into a mug or ramekin and place it into the microwave. Cook for 2 minutes. While the cake is cooking place the icing ingredients in a bowl and use a fork to combine the ingredients until they are smooth ...
This really isjust enoughicing to cover a large sheet cake, but if you’d used a 9 x 13 Pyrex dish, there’d be more than enough. If you wanted to do a layer cake, I’d probably suggest doubling the icing recipe to ensure you’ll have enough to cover the cake. ...
1 ⅛cups ⅓ Cream Cheese Icing: 2ounceswhite chocolate 1(8-ounce) packagecream cheese, softened ½cupunsalted butter, softened 1teaspoonvanilla extract ½teaspoonorange extract 4cupsconfectioners' sugar 2tablespoonsheavy cream Directions