Jump to recipe Share About our simple carrot cake recipe: This carrot cake recipe is delicious, moist and ready in under an hour. It’s at the top of our ‘favourites’ list and the perfect go-to for a sweet teatime treat. The carrots and light muscovado sugar help make it a moist...
If you're looking for a classic carrot cake recipe, this moist, spiced cake—topped in a tangy cream cheese frosting—is about to be your new go-to.
This Easter, Bunny Love Carrot Cake Cookies honour its ancestry. These cookies are filled with cream cheese and butter, and includes raisins and pecans just like the cake. But because it’s a cookie, the Easter Bunny doesn’t have to share. I’ve adapted this recipe from Martha Stewart’...
Jump to Recipe Posted:1/20/2019Updated:8/17/2020 Chinese Carrot Rice Cake (Hu Luo Bo Gao– 胡萝卜糕) is a great variation on the more common and traditional Chinese Luo Bo Gao, or turnip cake made with daikon radish. This version uses carrots, which is a more familiar and easy-to...
Thanks for the Carrot cake oatmeal cookies recipe. It kept having some add in a black box in the left hand corner of my screen. I can’t wait to try this recipe. Reply Heather says: Hi Mary! I’m so excited for you to try the recipe! Hope you love it 🙂 and I’ll check ...
Best Carrot Cake recipe ever! Everyone raves about this one and there are never any leftovers! Easy to make too! Ingredients 4 eggs room temperature 1 cup canola oil 3/4 cup granulated sugar 1 1/4 cup brown sugar, packed 2 cups all purpose flour ...
当时做的carrot cake评价很好,但是也是久远到忘记什么味道了啊。 先记下谱子,然后有时间再做?? (1) 2 1/2 cup carrots (2) 2 cup flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp ground cinnamon (3) 4 eggs-beat 1 min ...
It seems like a long time since I baked a carrot cake. Too long. Since a dear friend gave me carrots a few days ago, it seemed like the right time to bake one. I baked the cakes this morning. I only made one recipe, but instead of baking the cake in one 9×13-inch pan, I ...
Carrot Cake rated 4.4 of 5 stars 520 Reviews Level:Easy Total:2 hr 50 min Prep:40 min Inactive:1 hr Cook:1 hr 10 min Yield:1 (9-inch) cake Save Recipe Ingredients Deselect All Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan...
Carrot Cake Recipe: 1 cup (100 grams)pecansorwalnuts 3/4 pound (340 grams) raw peeled carrots (about 2 1/2 cups grated) 2 cups (260 grams) all-purposeflour 1 teaspoon (4 grams)baking soda 1 1/2 teaspoons (6 grams)baking powder ...