Personal Note:As I write this, I have a freezer full of gluten-free muffins including both the vegan and regular versions of this recipe. I always like to keep a variety of allergy-friendly snacks on hand to treat guests when they come to my home or work studio, regardless of their die...
As a result, the balance of sugar ratios between cake and frosting in this recipe are well and truly tested over and over with a firm thumbs up. The secret to moist carrot cake muffins is the large quantity of grated fresh carrots used. Rather than use butter, a neutral oil helps make...
Love carrot cake? Then you HAVE to try these healthy carrot muffins! Moist, tender, and warmly spiced, they're a delicious breakfast or on-the-go snack. breakfast— Jump to recipeThese carrot muffins combine two of my favorite things: carrot cake and muffins! They’re exactly what I want...
these carrot cake muffins are perfect for a guilt-free dessert, breakfast, or snack. Made with less sweetener, whole wheat flour, olive oil, and a tangy Greek yogurt icing, they’ll satisfy your sweet tooth in a healthy way.
Jump to Recipe·Print Recipe· 5 from 1 review These easy carrot cake muffins feature two of my favorite muffin things: Streusel and a (cream cheese) drizzled glaze. Moist, tender and full of flavor, these muffins are sure to be your new favorite breakfast treat. Who says you can't ...
All purpose flour:I have made this cake with gluten free flour and it works just as well! You can also use white whole wheat flour to make the recipe a bit healthier. Baking powder and Baking soda:Are both used in this recipe to help the cake rise. ...
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Jump to Recipe These delicious, whole some and healthy carrot cake muffins are perfect for breakfast, especially on Easter Sunday! They're vegan, dairy-free and eggless too. There are so many variations for carrot cake that I have almost lost the idea of what a carrot cake should be. ...
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Carrot cake muffins. FAQs & Tips I DON’T HAVE OAT FLOUR. WHAT DO I DO? If you do not have oat flour, simply put 3/4 cup of oats in a food processor and process for 30 seconds-1 minute. Voila! Flour! Recipe Print Recipe