About our simple carrot cake recipe: This carrot cake recipe is delicious, moist and ready in under an hour. It’s at the top of our ‘favourites’ list and the perfect go-to for a sweet teatime treat. The carrots and light muscovado sugar help make it a moist, flavourful bake and ad...
If you're looking for a classic carrot cake recipe, this moist, spiced cake—topped in a tangy cream cheese frosting—is about to be your new go-to.
Carrot Cake Recipe 当时做的carrot cake评价很好,但是也是久远到忘记什么味道了啊。 先记下谱子,然后有时间再做?? (1) 2 1/2 cup carrots (2) 2 cup flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 1/2 tsp ground cinnamon (3) 4 eggs-beat 1 min (4)1 1/2 cup...
This sweet bread has all the flavors of carrot cake—like carrot, nutmeg, and walnuts—but without the sugary frosting, so you can eat it for breakfast, dessert, or both! Get theCarrot Bread recipe at Dinner Then Dessert. SHOP LOAF PANS Watch Next Advertisement - Continue Reading Below...
Jack is a HUGE carrot cake fan. If he’s taught me anything, it’s that carrot cake can be a personal thing. Here are a few ways to make this recipe your own: Feel free to add mix-ins to the cake batter.Fold in 1/2 cup shredded coconut,raisins, or chopped nuts like walnuts or...
A classic favourite, this version of the carrot cake recipe is sure to be a hit, minus the usual calories.
Carrot Cake rated 4.4 of 5 stars 520 Reviews Level:Easy Total:2 hr 50 min Prep:40 min Inactive:1 hr Cook:1 hr 10 min Yield:1 (9-inch) cake Save Recipe Ingredients Deselect All Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan...
Best Carrot Cake recipe ever! Everyone raves about this one and there are never any leftovers! Easy to make too! Ingredients 4 eggs room temperature 1 cup canola oil 3/4 cup granulated sugar 1 1/4 cup brown sugar, packed 2 cups all purpose flour ...
This Easter, Bunny Love Carrot Cake Cookies honour its ancestry. These cookies are filled with cream cheese and butter, and includes raisins and pecans just like the cake. But because it’s a cookie, the Easter Bunny doesn’t have to share. I’ve adapted this recipe from Martha Stewart’...
this practice went on for a period of approximately 25 years and I remember every single bite of every single carrot cake she gifted us. It’s such a basic, wholesome recipe, each bite you take makes you feel like you’re doing something good for yourself. Okay, so the thing is loaded...