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Chocolate Gluten-Free Carrot Cake, andOrange Citrus Vegan Carrot Cakestart with only the best ingredients: sweet, juicy, organic carrots, fresh eggs, velvety cream cheese, smooth dark chocolate, hand-grated citrus zest and the purest flours. Each and everyWorlds Best Carrot Cakeis made by hand,...
Carrot Cake的做法步骤 步骤1 16个鸡蛋➕糖 打散 步骤2 打散的鸡蛋与面粉混合 步骤3 加入食用油 这个版本蛋糕不用水,实在搅拌不开加牛奶 步骤4 搅拌成细腻的去海绵蛋糕糊一样的效果 步骤5 添加胡萝卜和香料 还可以继续加料,如葡萄干等
Lighter Carrot Cake: For 10 grams of fat and 280 calories per serving, substitute 1/2 cup unsweetened applesauce for 1/2 cup of the oil and 1 egg plus 4 egg whites for the eggs. Omit nuts. Apple Cake: Substitute 3 cups chopped tart apples (3 medium) for the carrots. ...
胡萝卜蛋糕(Carrot Cake)的做法步骤 步骤1 预热烤箱175度。 步骤2 In a bowl toss together the carrots, raisins and the 1 Tbsp of flour until all of the carrots and raisins are coated with the flour.在一个碗里把红萝卜屑,葡萄干和1 Tbsp of flour 混合 ...
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These Carrot Cake Cupcakes have a secret ingredient that makes them easy to make and moist. They are a must-make for your Easter holiday dinner. What if I said you could have deliciously moist carrot cake cupcakes without the hassle of shredding carrots? You won’t need to look for another...
胡萝卜蛋糕 Carrotcake的做法步骤 步骤1 准备好所需食材。 ①坚果选你喜欢的,也可以加入葡萄干,蔓越莓等等。 ②肉桂粉的量可根据个人喜好增加或减少。 ③烤箱提前200度预热10分钟。 步骤2 胡萝卜打碎(或剁碎),不要打太碎,避免出水。 步骤3 如果有核桃,先用热水把核桃煮两三分钟,再150度烤5分钟。 ⚠️坚...