The carob pod is a tropical tree that produces a sweet, edible pulp. Carob powder often referred to as carob flour, is made from the pulp after it has been dried, roasted, and processed into a powder. The nicest part is that it is mild, sweet, and devoid of caffeine. It can be us...
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Re: Cacao vs Carob Powder Posted by:Lollipop() Date: May 08, 2008 05:06AM Where do you buy the whole beans from in Canada? Options:Reply•Quote Go to:Forum List•Message List•Search•Log In Sorry, only registered users may post in this forum. ...
Carob is a powder used as a chocolate substitute. Made from the seeds of the carob tree, carob can also be used in making...
are filled with a substance looking like a bunch of tiny seeds and pulp, which is where the ‘carob’ we know of today is harvested. After harvest, these legumes are roasted or cooked (roasting enhances chocolate flavor), then ground into powder to then be transformed into a plethora of ...
Flour.Obtained from the roasted beans and pods, carob flour or powder adds important nutrients to shakes, ice cream, baked goods, and more. Naturally sweetened, carob is also a good substitute for sugar and chocolate. Infusion.With a sweet, chocolate-like flavor, carob tea is made from the...
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1 tbsp carob powder 1/4†vanilla pod or few drops of vanilla extract 2 tsp or to taste raw brown sugar (or use sweetener of choice)  Method: In a small saucepan, stir in the carob powder into the milk and mix until smooth and free of lumps. Put in the vanilla bean if...
1T carob powder (I don’t really know how you would sub cocoa. I think you’d have to add more coco and sweetener, but let me know how it goes if you try it!) 1c. milk of choice (I used almond milk) Vanilla stevia drops, or other sweetener, to taste ...