Data were analyzed using one-way ANOVA and LSD test.Results: Concentration of AST, ALT, ALP in experimental groups 1, 2 and 3 significantly decrease in respect to diabetic control group (P<0.05). The serum level of total protein in experimental group 3 showed a significant increase (P<0.05...
Browse Figure Versions Notes Abstract For centuries, the carob tree (Ceratonia siliquaL.) has contributed to the economy of the Mediterranean basin, mainly as food for livestock. Nowadays, the value of the carob tree extends far beyond its traditional uses, encompassing a wide range of industries...
Browse Figures Review Reports Versions Notes Abstract The botanical species Ceratonia siliqua L., commonly referred to as the Carob tree, and locally as “L’Kharrûb”, holds significance as an agro-sylvo-pastoral species, and is traditionally utilized in Morocco for treating a variety of ai...
Browse Figures Versions Notes Abstract Carob (Ceratonia siliqua L.) is an evergreen tree that belongs to the Leguminosae family and grows in the arid and semi-arid regions of the Mediterranean basin. The carob tree is resistant to droughts and salinity, while its deep root systems allow CO2...
Browse Figures Versions Notes Abstract Carob leaves have gained attention for their bioactive properties and traditional medicinal uses, including as treatment for diabetes, digestive disorders, and microbial infections. The aim of this study was to explore the phytochemical composition of carob leaf ace...
Browse Figures Versions Notes Abstract Climate change is one of the environmental issues of global dominance and public opinion, becoming the greatest environmental challenge and of interest to researchers. In this context, planting trees on marginal agricultural land is considered a favourable measure to...
Browse Figures Versions Notes Abstract Sourdough fermentation is rarely used for gluten-free flatbread (GFFB), a product that is challenging to produce, especially when using high-fiber ingredients that bring nutritional benefits but lead to physical deterioration. The aim of this study was therefore...
Browse Figures Versions Notes Abstract In the context of sustainable and circular economy, the recovery of biowaste for sustainable biocomposites formulation is a challenging issue. The aim of this work is to give a new life to agricultural carob waste after glucose extraction carried out by a ...
Browse Figure Versions Notes Abstract Generally, extruded gluten-free foods are mostly phytochemically deficient. In this study inositol phosphates, α-galactosides, lectins, protease inhibitors, and phenols, their antioxidant activity and sensorial analysis of some rice/bean/whole carob fruit flour ble...
Browse Figures Versions Notes Abstract A baked gluten-free pastry was formulated using milk kefir, rice, and different amounts of carob pulp flour, i.e., 20% (B1) and 40% (B2). In all cases, B2showed the most remarkable antioxidant properties in terms of total phenolic, phenolic acid, ...