Director of Research and DevelopmentFaculty of Health and Social CareBritish Journal of Community NursingHolmes S. Nutrition in the care of patients with cancer cachexia[J]. BrJ Community Nurs, 2011, 16(7):314, 316, 318.Holmes S. Nutrition in the care of patients with cancer cachexia. Br ...
Nutritional care of cancer patients: a survey on patients’ needs and medical care in reality Cancer patients represent a patient group with a wide-range of nutrition related problems which are often under-recognized and undertreated. In order to as... J. Maschke,U. Kruk,K. Kastrati,... ...
Nutrition care in patients with cancer: a retrospective multicenter analysis of current practice ⁃ Indications for further studies? [ J] . Clin Nutr, ... Drissi, M.Cwieluch, O.Lechner, P.Radziwill, R.Vehling-Kaiser, U.Hengst, K.Masin, M. - 《Clinical Nutrition》 被引量: 0发表: ...
21 Especially for patients with advanced cancer and for those who are not malnourished or hypophagic, possible risks of PN predominate the benefits.22 Other data showed that, in particular, long-term treatment with PN, for example home parenteral nutrition, improves subjective quality of life,23...
Cancer and the treatment of cancer can impact the nutritional status of our patients. Medical providers can significantly improve the quality of life for patients with cancer by intervening early and often, building rapport, and implementing a daily process for individualizing nutrition support. This ...
with anticancer therapies and includes nutritional interventions, multitarget drug therapies, and exercise and rehabilitation programs. Participating experts emphasized the role of the oncologist as a reference professional figure in the coordination of nutritional care for patients with cancer within the ...
Only a short while ago in the professional lives of most of our readers, the concept of "supportive care" for patients with cancer, their loved ones, and caregivers had very limited application. Oncology's goal was "cure" (sometimes at all costs), and as such, support for patients was ...
Health-related quality of life (QoL) is a goal in nutritional oncology but the association between nutritional status and QoL is rarely explored. The aim of the study was to investigate the association of nutritional assessment criteria with QoL in 50 patients with advanced colorectal carcinoma. A...
the nutritional needs of a cancer patient should be able to advise for how long they need to take medical nutrition. It can be anything from a few weeks to a few months, or more. It is important that patients speak with their healthcare professional before stopping taking medical nutrition....
Nutrition care in patients with head and neck or esophageal cancer:the patient perspective. Alberda C,Alvadj-Korenic T,Mayan M,et al. Nutrition in Clinical Practice . 2017Nutrition care in patients with head and neck or esophageal cancer:The patient perspective. Alberda C,Alvadj-Korenic T,...