This cocktail also batches up well so, as the spiced Everclear base will make about 8 drinks. Feel free to adjust the recipe below to accommodate the number of guests you’ll be serving. No need to make individual drinks at the party this year; you can plop all this in the pitcher and...
RECIPE TIPS The simple syrup recipe makes more syrup than needed to make this drink but enough to make preparing the syrup worth the time it takes. Store extra syrup in the refrigerator for later. For more orange flavor, substitute an orange slice (with flesh) for the orange peel. Allow ...
This recipe calls for Brazilian espresso, so you might as well follow suit. Shake everything with ice, and serve in punch cups. The trio of ingredients combine to create a rich flavor and frothy head, perfect for supporting an aromatic garnish of three cardamom pods—similar to how the ...
cloves, ginger, nutmeg, and star anise — boast comparable flavors that can serve as a substitute in certain dishes. Although these replacement spices may not replicate the exact taste of cardamom, they contribute sweet flavor and floral, woody undertones that can elevate your recipe. It’s impo...
Gulab jamuns are deep-fried donut-like balls that have been dipped in a sweet rose-flavored syrup. Traditionally, gulab jamun is made with milk solids called khoya or mawa and fried in ghee (clarified butter), while this recipe makes use of bread and almond flour; the result is a ...
1/2 cup of cardamom jus (recipe below) For the simple syrup: (this makes enough for both the sorbet and the cardamom jus for the citrus salad): 1 cup of water 1 cup of granulated sugar For the cardamom jus: 3/4 cup of simple syrup ...
Step 8. While the buns are baking, make a simple syrup with 5 tbsp of water, 5 tbsp caster sugar and ½ tsp of ground cardamom. Once the buns are out of the oven, brush with the syrup as they cool. Best enjoyed the same day! Recipe developed with Mob Kitchen.You...
Best Vanilla Blueberry Cake Recipe This recipe is my favorite vanilla layer cake — it’s the perfect combination of butter and rich, airy and sweet. We’ll bake one layer in the middle with blueberries for contrast, but you can play around with this as you’d like. Love blueberries? Ad...
Love how simple and delicious this recipe is. How wonderful! Reply Katja Heino says Thanks, ChihYu! Reply Irena Macri says Fall can’t come fast enough! I love dutch baby recipes and this looks so warming and yummy. I know my new breakfast routine for the next few months! Reply Katj...
(I prefer them hot), but no matter how you enjoy them it’s a healthy, fast breakfast option that will keep you full until lunch. Bursting with blueberries with a subtle cardamom flavor and sweetened with maple syrup, this is a breakfast recipe you’ll go to again and again. Just a ...