The seeds, contained in the dried fruits (capsules) and possessing a characteristic pleasant aroma, are the cardamom of commerce. Rosengarter (1969) ranked cardamom as the third costliest spice in the world. In India it is the second most important spice next to black pepper (Pruthi 1979). ...
Cardamom (Elettaria cardamomum Linn. Maton) Seeds in Health Singaravel Sengottuvelu, in Nuts and Seeds in Health and Disease Prevention, 2011 Harvesting period Cardamom plants normally start bearing 2 years after planting. Throughout the cropping season of cardamom (i.e., from August to March)...
Cardamom is a popular and important tropical spice, traditionally propagated by rhizomes, although seeds which are considered recalcitrant are being increasingly used in planting programmes. Thus a study evaluated the effects of pod maturity on pod, seed and germination characteristics of three popular ...
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Avoid planting seeds too deep since they may not sprout if they don’t get adequate sun. 5 Plant the cardamom in a container if you want to move it. If you live in a climate with temperatures that occasionally dip below 60 °F (16 °C), you may want to plant the seedlings in larg...
Seeds germinate 30-60 days after sowing. They sprout and start producing leaves afterwards. The seedlings become ready for transplanting in secondary nursery during December-January (Krishnamurthy et al., 1). To produce healthy planting material, seedlings raised in primary nursery should be ...
Cardamom (Elettaria cardamomum Maton) is most precious and export-oriented spice crop. The important reason for the low productivity of cardamom in India is the use of unselected planting material. Large-scale propagation of cardamom is done through seeds and heterogenous progeny is genetically not ...