Elettaria cardamomumis an intense and aromatic spice. Green cardamom pods have a complex, delightful flavor and are an important ingredient in chai tea blends. Cardamom pods are ideal for longer term storage and can be cracked, then ground fresh. Use whole cardamom to flavor curry dishes and co...
Cardamom Pods. 小豆蔻是由印度次大陆和印度尼西亚的伊根比利亚科属植物种子制成的香料 作者引用附注 ID 253465204 © Antonio Ribeiro | Dreamstime.com 图像关键字 香味 阿诺德 豆蔻果实 小豆蔻 特写镜头 调味品 烹调 菜 菜肴 烘干 干燥 消耗大 ...
9.If you have ground cardamom, it would be amazing. 如果你有蔻粉,那就。机翻 「厨房美味大比拼」 10.Cinnamon, cardamom, nutmeg, cloves, that kinda stuff. 肉桂、小蔻、肉蔻、丁香,诸如此类的东西。机翻 「厨房美味大比拼」 11.Okay, cardamom comes before cinnamon which comes before coriander. 你...
Cooking: If you have only ground cardamom and a recipe calls for pods, the accepted equivalent for green cardamom is 10 pods to 1-1/2 teaspoons ground. Keep in mind, ground is usually quite inferior as ground cardamom loses flavor very rapidly. When cooking with whole pods, they are ...
McCormick Gourmet Organic Ground Cardamom McCormick Gourmet All Natural Cardamom Pods AND TRY THESE RECIPES THAT USE CARDAMOM: Gunpowder Seasoning Carrot Cardamom Ice Cream Chai Simple Syrup Street Truck Style Chicken Jalfrezi in Naan Wrap Want to create a meal plan for your cardamom recipes? Need he...
4 green cardamom pods First, open cardamom pods and scrape out seeds. Grind them in a mortar and pestle or with a spice grinder. Next, combine butter with rose petals, ginger and ground cardamom. Use immediately or refrigerate up to a month. ...
Great in a variety of tradition Indian dishes as well as tea, black cardamom pods have a wide range of uses.
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When stored properly, this spice can be used for more than a year, but seeds that have been removed from its pod have a tendency to lose its flavor once exposed to air. It’s recommended to buy pods if you’ll be using this spice for an extended period of time. Ground cardamom ...
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