步骤10 Bake for 8 to 10 minutes. If you are baking a length, bake for an additional 10 minutes. Remove from the oven, transfer the buns from the baking sheet to the counter, and cover with a tea towel to cool. Serve freshly baked, and if not eaten right away, store in the freezer...
Cardamom buns are usually made asknotted buns, and they are typically eaten at breakfast or during a coffee break. Whenever I am in Sweden or Denmark, I always seek out different bakeries to try every possible version of these delicious buns. I think you have to be a fan of cardamom to ...
Preheat oven to 325°F. Meanwhile, uncover bread mixture; let stand at room temperature 30 minutes. Brush top of bread mixture in dish evenly with melted butter; sprinkle with pearl sugar. Bake until just set (center should have the texture of bread pudding), about 20 minutes. Set oven t...