How to Make Low Carb Chocolate Ice Cream with Collagen To make the ice cream base, combine the following in a blender:Dark Chocolate and Blackberry Collagen Peptides, heavy cream, unsweetened almond milk, unsweetened cocoa powder, low carb sweetener (you could useLakanto, Swerve, or another si...
When food producers remove fat from cookies, ice cream, yogurt, or salad dressings, they often replace the lost flavor with processed sugar (yes, sugar is a carb), which is more easily converted into body fat than unprocessed carbs, Cresci says. And don’t let the “gluten free” trend...