dumps in the milk, scatter the cheddar, and crown it all with breadcrumbs. Throw it dish in the oven and bake until the milk absorbs into the pasta, the cheddar melts and the breadcrumbs brown into a crust.
I was making this one recipe a ton, theNoodle Bowl with Rainbow Veggies & Peanut Sauce— mainly because of the oh-so-delicious peanut sauce you drizzle on top—and subbing in brown rice for the rice noodles to give the meal an extra fiber boost. I was eating a variation of this chopp...