Carbon Dioxide is a gas obtained during fermentation of glucose (grain sugar) to ethyl alcohol. it is used in pressure-packed foods as a propellant or aerating agent and is also used in the carbonation of beverages. it is released as a result of the acid carbonate reaction of leavening age...
NFPA704 Rating: Health Hazardard Rating: 3 Fire Hazardard Rating: 4 Reactivity Hazardard Rating: 0 NIOSHGuidelines: TWA: ppm Ceiling: ppm IDLH: ppm Conversion: 1 PPM = mg/m3@ 25°C & 1ATM OSHARegulations: TWA: ppm TWAVacated: ppm ...
NFPA704 Rating: Health Hazardard Rating: 3 Fire Hazardard Rating: 4 Reactivity Hazardard Rating: 0 NIOSHGuidelines: TWA: ppm STEL: ppm IDLH: ppm Conversion: 1 PPM = mg/m3@ 25°C & 1ATM OSHARegulations: TWA: ppm Ceiling: ppm
This compound is a very flammable liquid which evaporates rapidly. It burns with a Blue flame to carbon dioxide (harmless) and sulfur dioxide. Sulfur dioxide has a strong suffocating odor; 1000 ppm in air is lethal to rats. The pure liquid presents an acute fire and explosion hazard. The ...