ChemInform Abstract: Carbohydrates in the Food Industryorganic chemistry, reviewcarbohydratesfood chemistry, general, luxury foods and drinks, foodstuffsFor Abstract see ChemInform Abstract in Full Text.doi:10.1002/chin.199047299S. A. BARKERJohn Wiley & Sons, LtdChemInform...
One Hundred Years of Commercial Food Carbohydrates in the United States Initiation and development of the industries producing specialty starches, modified food starches, high-fructose sweeteners, and food gums (hydrocolloids) ... James,N.,BeMiller - 《Journal of Agricultural & Food Chemistry》 被引...
Definition of Carbohydrates in Chemistry Chemically, carbohydrates are defined as“optically active polyhydroxy aldehydes or ketones or the compounds which produce units of such type on hydrolysis”. The substance most people refer to as “sugar” is the sucrose disaccharide, which is extracted either...
食品专业英语 LESSON 2 Carbohydrates.docx,The food scientist has a many-sided interest in carbohydrates. He is conce rned with their amounts in various foods, availability (nutritional and economi c), methods of extraction and analysis, commercial forms a
Lesson2CarbohydratesThefoodscientisthasamany-sidedinterestincarbohydrates.Heisconcernedwiththeiramountsinvariousfoods,availability(nutritionalandeconomic),methodsofextractionandanalysis,commercialformsandpurity,nutritionalvalve,physiologicaleffects,andfunctionalpropertiesinfoods.Understandingtheirfunctionalpropertiesinprocessedfoods...
Plants can then use the starch in times of drought (as an energy reserve) or to grow a new plant. And humans can use this stored energy as a food source. Glycogen is the form in which animals store the excess glucose that they ingest. It is stored in the liver and muscles. ...
特殊的低聚糖-环糊精 * 乳化作用 包埋作用 缓释作用 掩蔽作用 保鲜作用 Functions of Cyclodextrin in Food 聚合度大于10(或20)的单糖聚合体 直链多糖(linear polysaccharide)、支链多糖(branched polysaccharide) 同多糖(homoglycans)、杂多糖(heteroglycans) 胶质(gums)是重要的食品添加剂 果蔬多糖和食用菌多糖具有较...
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aPumpkin cellulose have effect reducing weight good; pectin in pumpkin has extremely good adsorbability, can be bonded and the elimination of bacteria in the body of toxic and other harmful substances, the protection of gastrointestinal digestive tract mucosa from rough food stimulation 南瓜纤维素有作...
It is used in food products such as jams and jellies because of its ability to form stable gels. Hemicellulose describes a diverse set of polysaccharides composed of different monosaccharides. Apart from glucose, these monosaccharides include xylose, mannose, galactose, rhamnose, and arabinose. ...