This work explores the effects of European contact on Andean foodways in the Lambayeque Valley Complex, north coast Peru. We test the hypothesis that Spani... HD Klaus,ME Tam - 《American Journal of Physical Anthropology》 被引量: 36发表: 2010年 Splash!: a prospective birth cohort study of...
Why are carbohydrates important? Study the functions and importance of carbohydrates in the body. Also, see the effect of carb deficiency on the...
are the most salient examples of processed food fragments that produce toxic effects in the body. Being devoid of vitamins and minerals in their natural form (the only form they can be used in), these products are like drugs within the body. In addition, calcium and other minerals, as well...
While the effects on lymphedema, cellulitis, carbuncles, intertrigo, hyperu body Weight and metabolic parameters (plasma triglyceride 50 ricemia, immobility, osteoarthritis, loW back pain, mer levels, HDL cholesterol levels, plasma insulin ... MURRAY ANTHONY,HOEGBERG THOMAS,COOPER MARTIN,... 被引...
These are not required to be designated separately on food labels. There is also functional fiber, which contains isolated, nondigestible carbohydrates added to foods because of their physiological effects that benefit humans. Functional fiber includes resistant starch, indigestible dextrins, polydextrose,...
1994. Effects of cabohydrates on the excretion of bile acids, cholesterol, and fat from the small bowel. Am J Clin Nutr 59:785 (suppl).Anderson, H. (1994). Effects of cabohydrates on the excretion of bile acids, cholesterol, and fat from the small bowel. Am. J. Clin. Nutr., 159...
By preventing epithelial damage, it should theoretically be possible to preserve the structure and function of the muco- ciliary clearance machinery, thus aiding the host in expelling the bacteria from the body. AmeGlc and GlcNAc could block the adhesion of bac- teria to the epithelium via two ...
Theoretically, you can survive without consuming any carbohydrates, because they can be produced in your body from fats and proteins [6]. Population studies in Alaska and Greenland have revealed no apparent detrimental effects of a lifelong very low carbohydrate diets on health or longevity [6]....
Carbohydrates are the main source of energy in nutrition and usually provide 40–60% of the energy supply in western diets. The majority of the carbohydrate derived from a normal diet reaches the body's peripheral tissues as glucose. Glucose is utilised by all cells and serves as metabolic fue...
However, when given in equal volumes, carbohydrate (sugar) and fat have similar effects on hunger, satiety, and subsequent food intake when infused intragastrically or ingested in foods by normal-weight, unrestrained young men. In obese and restrained subjects, preloads of high-carbohydrate yogurt...