Carbohydrates are made up of the elements carbon, hydrogen, and oxygen. Carbohydrates have a carbon backbone, which means that many carbon atoms are...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your tough ...
They were most pronounced for the amino acids and are likely related to an in situ atmospheric processing by biotic and/or abiotic reactions. On average 49 % of the OC on the aerosol particles ( 97 ng m-3) could be attributed to the specific components or component groups investi...
Carbohydrates give energy to living things, and a special type of carbohydrate called cellulose makes a plant’s cell walls. Proteins are made of monomers called amino acids. Proteins make up the muscles and structural tissue in a body, and they make enzymes which control chemical reactions. ...
Insulin is a simple protein in which two polypeptide chains of amino acids are joined by disulfide linkages. Insulin helps transfer glucose into cells so that they can oxidize the glucose to produce energy for the body. In adipose (fat) tissue, insulin facilitates the storage of glucose and it...
Answer to: Carbohydrates are not a. Made mostly of nitrogen and carbon b. Stored potential energy c. Broken down by cellular respiration d. Made by...
Most carbohydrate molecules are made up of carbon, hydrogen, and oxygen atoms, in the ratio of 1:2:1, so a general formula for a monosaccharide is CnH2nOn, where “n” means the number of carbons in the sugar. Table 5.2. The Biochemical Roles of Carbohydrates RolesDescriptionExamples ...
(CH2O)nhence the name Carbohydrate or hydrate of carbon. Important carbohydrates in brewing are simple sugars (e.g. glucose, fructose), complex sugars (e.g. maltose, sucrose, maltotriose), dextrins and starches. But β-glucans, pectins and gums are also carbohydrates and may also be more ...
The building blocks for all carbohydrates are A. amino acids. B. monosaccharides. C. disaccharides. D. glycogen. B. monosaccharides. 我們有專家為這個問題所編寫的解答! The digestion of carbohydrates begins in the A. stomach. B. small intestine. ...
Is an important component of RNA. Ribose rarely occurs alone in nature. Is an important component of RNA. http://ajcn.nutrition.org/content/86/4/895.full DISACCHARIDES Disaccharides are a bit more complex as they are made up of two monosaccharides. ...
Cellulose is a homopolymer of AFructose BMannose CGalactose DGlucoseSubmit Glycogen is a homopolymer made of: AGlucose units BGalactose units CRibose units DAminoacidsSubmit Homopolymers and copolymers are the types of Acondensation polymers Baddition polymers Clinear polymers Dbranched polymersSubmi...