故填twice。【长难句分析】Researchers observed that people whoreplaced carbohydrates with protein and fat from animalshad a higher risk of early death compared to those whoreplaced carbohydrates with plant-based foods.(第四段最后一句)分析:本句是一个主从复合句。that引导宾语从句;who引导定语从句。译文...
While protein sources and fat sources are pretty straight forward, it is a bit more difficult to know how to choose carbohydrates. No matter which of these ratios you choose, most of your foods will come from the carbohydrate group. You will be able to eat morevolume if you choose the ...
Carbohydrates,Fats,and Proteins NutrientsthatProvide Calories LearningGoal–thisisabig one! Iwillbeabletoexplainkey componentsoffats,carbohydrates andproteins FunctionsofCarbohydrates Mainsourceofenergy Spareproteinfrombeingburnedsoit canbeusedtobuildandrepair Carbohydrates Separatedintotwocategories Simple Complex Sour...
Protein derived from plants is cholesterol-free, high in fiber, lower in saturated fat, and has other health-promoting elements. Proteins can be found in every human cell, and their basic structure is made up of a chain of amino acids. The nutrient is required in our diet for the body ...
Fats, vitamins, protein, and carbohydrates are called what? How do lipids store energy? Where does chemical digestion of carbohydrates begin? Explain the role of hepatocytes in carbohydrate, fat, and protein metabolism. After foods have been digested (mechanically and chemically) they are no...
The food we eat is made primarily out of 5 major nutrients: carbohydrates, protein, fats and vitamin and minerals. Carbohydrates are essential to the body as they provide our body with energy. In addition, studies have linked carbohydrate foods with mood regulation. Eating carbohydrates help keep...
In general, seeds had high content of fat, protein and dry matter; while leaves had high content of protein and ash. There was no significant difference between the three organs on the content of fibers and carbohydrate. Some tree foods species were good sources to provide carbohydrates, ...
Lentils are one of the many healthy foods high in good carbs, with7 percentof the DV per 1/2 cup cooked. They also have 7.8 grams of fiber (28 percent of the DV) and 8.9 grams of protein (18 percent of the DV) and are a good source of iron and zinc. ...
The body can use a little less than half of the protein in most vegetables and cereals. The body needs protein to maintain and replace tissues and to function and grow. Protein is not usually used for energy. However, if the body is not getting enough calories from other nutrients or...
The only food that is eaten that contains negligible amounts of glycogen are animal protein foods - but as the amount of glycogen in these foods is negligible, it is not considered a viable way to get this nutrient. Starch This type of complex carbohydrate is found in plants. Grains are ...