Since GL considers both the GI and the quantity of a given amount of food, the combined effect of both quantity and quality of carbohydrates may optimize their impact on pregnancy outcomes in women with GDM. The inclusion of large sample sizes in each study also narrowed the confidence ...
The objectives of this qualitative study was to: (1) understand Canadian consumers’ knowledge and perception of dietary carbohydrates, carbohydrate quality, and the glycemic index (GI); and (2) determine Canadian’s receptiveness to GI labelling to assi