It was made up of a layer of Scottish shortbread, which is buttery with a tinge of saltiness. Atop this crunchy layer was a layer of very soft caramel. The entire biscuit was then encased in milk chocolate. On the whole, theViennese toffeewas rather sweet and for those without a sweet ...
We tasted them and while they were quite good, they didn’t have the deep caramel/toffee flavour that you can only get from cooking sugar to 380°F and making real caramel. And then I remembered an article I had read in Cook’s Illustrated for a Chocolate Caramel layer cake. They ...
Remove pan from heat and whisk in butter until melted, then add a couple pinches of salt and cream, whisking until combined. Return pan to the stove over medium-high heat and cook without stirring for 3 minutes more, at which point it should be between 245°F and 250°F (the “firm ...
Chocolate Crepes with Fresh Strawberry Cream Crepes Caramel Sauce Magic Mousse Jello Triple Chocolate Pizza Key Lime-White Chocolate Cheesecake Squares Mini Black Bottom Cheesecakes Easy Jelly Donut Holes Coconut Cashew Crunch Brown Sugar-Pecan Cupcakes White Chocolate-Peppermint Mousse Pie Toffee Fondue Da...
Otherwise, we never would have tried to make a chocolate bar the "wrong way." Hand-mixing its thick center first (just like ice cream), then wrapping it in chocolate. Conventional wisdom said, "You can't make a bar that way." Turns out they were wrong . . . and deliciously so....
I had been craving a chocolate toffee cookie crunch bar that I used to have a recipe for. Found this. So much easier, and so much better. Absolutely amazing. My hubby is allergic to nuts, and I’m kicking myself for not making two batches, so I could have some with nuts! Just an...
TEXTURE:Flaky pie crust, apples with a tiny bit of bite remaining, and crumbly streusel with a slight crunch thanks to the toffee bits. EASE:Okay, no pie is without a little bit of work – but you only have to worry about one pie crust on the bottom here, so it’s a bit easier ...
I made this sauce to pour over a sticky toffee pudding (I didn't want to make a cream-based toffee sauce as I was trying to make the dessert SLIGHTLY less fattening). I was very pleased with this substitution. The red wine gives the sauce a subtle (very pleasant) tang, but it feels...
(ice cream shop) on Ile Saint-Louis for the express purpose of trying their marron glacee ice cream sold only in only the winter months. Quite shortly, we were informed that they were out of the marron, but I had barely any time to mourn it when the salted butter caramel ice cream ...
Two years ago:Chocolate Caramel Crunch Almonds + New Kitchen Favorites Three years ago:Date Breakfast Squares,Parsley Pecorino BiscuitsandPotato Kugel Four years ago:Cranberry Pie with Thick Pecan CrumbleandTwice-Baked Potatoes with Kale Five years ago:Cigarettes Russes Cookies ...