impossibly moist yellow cake that even smells like the embodiment of softness itself, I think you know what needs to be done. Turn off the Biggest Loser Australia marathon, close your browser, even if it is currently boastingthe cutest puppy that has ever lived, get a few things out of th...
Would it be possible for you to add an amount equivalency to the Date Caramel recipe (i.e., 1 cup dates equals ___ cups or __ grams Date Caramel)? I also wondered if the added water in the Date Caramel recipe would be a problem if substituting in recipes. Thanks! Reply AbbyZ ...
A word on caramel sauce: I need you all to know that I am sort of meticulous about what I post here. If it doesn’t work for me you will never ever see it, no matter how much I like the photos. Because nothing makes me more annoyed than a recipe I carefully collect the ingredien...
How To Make Cold Brew:To make your own cold brew coffee simply mix together 1/2 lb finely ground coffee beans and 12 cups of filtered water. Let soak for 12 hours or more. Strain through a fine mesh sieve and store in the refrigerator up to two weeks. ...
In a large bowl, beat 1 1/2 cups sugar and butter at medium speed until light and fluffy, 3-5 minutes. Beat in eggs one at a time, scraping the sides of the bowl after each addition. Stir in vanilla. Sift flour, cream of tartar, baking soda, and salt into mixing bowl. With mix...
Call me crazy but to think that caramels and chocolate have only been around for 100 years or so is crazy to me. I can’t even begin to understand or imagine what the world will look like 100 years from now and how they will one day look back on us and our backward ways. I for...
1 1/3 cups granulated sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs, at room temperature 1/2 cup plus 2 tablespoons heavy cream 1 teaspoon lemon zest (optional) For the Caramel: 1/2 cup granulated sugar 2 tablespoons water 2 tablespoons light corn syrup 1/3 cup...
2 cups Flour 2 cups Sugar 1/2 tablespoon Baking Soda 1/2 teaspoon Salt 2 large Eggs 3/4 cup Sour Cream 1 teaspoon Vanilla Extract Salted Caramel Glaze 5 tablespoons Butter 1/2 cup packed Dark Brown Sugar 1/3 cup Heavy Cream Pinch Salt ...
Preheat the oven to 350°F (180°C), grease one 10 cups bundt pan butter, and sprinkle with flour. Remove any excess flour, and set aside. Mix the flour, baking powder, baking soda, cinnamon, and salt in a large bowl and set aside. In a bowl of a stand mixer (or with a handh...
I took some liberties tonight b/c i was running low on white sugar and subbed 1 cup of light brown sugar for one of the the 3 cups in the recipe. The flavor is still good but the caramel is really tacky, stick to my teeth tacky. Is this from the brown sugar or did something ...