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2 cups of water 1 1/2 cups granulated sugar 1 3/4 teaspoon vanilla extract Combine 2 cups water and 1 1/2 c. sugar in a saucepan and bring to a boil. Reduce the heat, simmer for 5 minutes, allowing the mixture to form a simple syrup. Remove from heat, stir in the vanilla extra...
Caramel Brulee Latte is a festive favorite sold at Starbucks at Christmas in their traditional Red Cups.
3 cups brewed coffee chilled 1 cup unsweetened vanilla almond milk Ice Instructions In a small pot, stir together all the ingredients for the caramel over medium heat. Bring to a boil. Once boiling, cook until the caramel is reduced by almost 1/2 and takes on a darker color. This takes...
I had been on a kick of buying their k-cups, which aren't always cheap but they have a reliably bold and fresh flavor. I had actually come on Amazon to see if I could find the Starbucks Autumn Blend (which is a strong limited edition flavor that I can never find in stores) when ...
I’ve always love iced coffee. And then when we add caramel and almond milk to the mix? Yeah, that’s what I call heaven on earth. It’s creamy, rich, sweet, and overall perfection. Starbucks has nothing on this skinny iced caramel macchiato!
Oops! I’m totally dominating the comments here, but I just realized that the Starbucks pastry I mentioned above is NOT similar to this at all. But I think maybe Starbucks used to carry a similar cranberry caramel pastry, in a bar form, but it’s been years and years since they had ...
2 cups heavy cream ½ cup caramel dessert sauce (homemade or store-bought), plus more for topping *If you use regular granules they won't dissolve - it's OK but will just give the ice cream more texture and you will be able to see the coffee granules. ...