I haven’t made cake yet, but I am soon! 2 questions: could this be a sheet cake; is the brown sugar for icing packed? Thanks so much! Reply Lana Stuart says: Hi Carolyn, Yes, the brown sugar should be packed. As far as making a sheet cake – I’ve never done it that way...
Remove the pan from the heat and stir in vanilla and 1 cup of the confectioner’s sugar. Cool to room temperature, then add additional confectioner’s sugar, if needed, until the frosting is a spreadable consistency. Use a knife or spatula to spread icing on top of the cookies. Decorating...
Don't let the simple look of this cake fool you!Old Fashioned Caramel Snack Cakeis rich, tender and soft. Made with a homemade caramel sauce that flavors the cake and topped with burnt sugar icing for an incredibly delicious snack, anytime of the day!
A smooth, thick mixture made of caramelized milk and sugar, used as a flavoring, spread, or dessert topping. [Spanish :dulce,sweet, sweet food(from Old Spanish, from Latindulcis) +de,of(from Old Spanish, from Latindē) +leche,milk(from Old Spanish, from Latinlac); seemelg-inIndo-Europ...
I’ve also started to make steak and chips at home. In the absence of a barbecue set at my rental home, grilling steaks on aniron skilletdoes the trick. I usually paired them with oven baked chips or homemade mashed potatoes, and the icing on the cake is my secret fuss free and butt...
I am not big on the typical ginger slice with the icing sugar - don't like the graininess... but this version with the condensed milk is FA-BU-LOUS!! Just been added to my stock of staple recipes. Will definitely make this one again. Thanks for a great recipe!! Reply JoAnna Decembe...
In a double boiler, add the butter and brown sugar together until it reaches a boil. Continue to boil for 1 minute. While still hot drizzle the caramel icing on top of the bread. Did you make this recipe? Please leave a comment on the blog or share a photo on Pinterest © Melissa...
Making homemade marshmallows is a gloriously sticky experience, but once you’ve tasted them we think you’ll agree the effort is well worth it for a special treat.
1/2 cup packed light brown sugar 1 tablespoon light corn syrup 1 teaspoon pure vanilla extract Equipment: a candy thermometer Make the cake:Preheat oven to 350°F with rack in middle. Butter an 8-inch square cake pan and line with a square of parchment paper, then butter parchment. Sift...
I have even experimeted with this dough and made an orange sticky bun with orange rind, sugar, honey and butter. Sooooo fantastic. I got the book (my new favorite cookbook) and have also made the nutella bread but made small knotted rolls instead of a whole loaf! Unbelievably delicious....