There are few things better than classic caramel frosting, and our recipe takes the cake. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on ...
because you alreadyknow about them. But I can tell you all about this delightful caramel cake from the gorgeous JanuaryGourmetdevoted to Southern food, how it came together rather quickly (I literally started
Crazy for CaramelThe article presents several recipes, including caramel-pecan bars, caramel-cream cheese flan, and caramel Italian creme cake.Perry, Mary AllenSouthern Living
1 1/2 cups sugar 1 1/2 cups crème fraîche 5 large egg yolks 1 large egg 1 1/2 cups heavy cream Pinch of salt Directions Preheat the oven to 300°. In a medium saucepan, combine 1 cup of the sugar with 1/4 cup of water and cook over moderate heat, stirring, until the suga...
Pingback: Pumpkin Pie Ice Cream Cake - The Batter Thickens Yaaraber says: August 22, 2015 at 8:07 am I tried to make this and it’s fantastic (!!!), but, the crust on the cheese broke while it was in the oven… Any idea why and how to fix this? Thank you for the great reci...
Easy Southern Fried Apples | Small Town Woman September 6, 2019 - 1:12 pm […] Perfect Apple Pie Cookies […] Reply NatLee November 27, 2019 - 4:51 am Soooo, these taste AMAZING and I made my own pie crust with them. It was buttery and light, I left them in the over a...