For sweet, simple caramel corn, here’s all you need (find all the measurements in the recipe card at the bottom of the post): Brown sugar: You can use dark or light brown sugar, and it is the key ingredient to any caramel sauce. Corn syrup: Light colored corn syrup will work best...
add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
1/4 cup light corn syrup 1/2 teaspoon vanilla extract ignore the chocolate bar. it's not a part of this recipe Step 2: Pop Corn Pop corn according to your own preference. If you have an air popper, I think that's the way to go. If not, I recommend Papa Donaldson's method, chr...
In my opinion, they taste just like popcorn, without giving me any digestive issues. Dipping popped water lily seeds in my Caramel Sauce Recipe tastes just like caramel popcorn, and I am obsessed! Of course if you do eat corn, popcorn works perfectly in this combo. Apple Pie Parfaits: ...
This recipe goes back to when I was a kid... I can remember my aunt making Caramel Puff Corn and all of us just crowding around the bowl eating it. I shared this some time ago, but today I've rephotographed the recipe (amazing how your old blog photos s
Second of all, I've been trying to find a recipe for caramel corn that doesn't use corn syrup and, of course, you have one! I cannot wait to try this later today. Reply Kimberley December 18, 2022 at 7:38 pm Hi Erin, I'm in New Zealand. Where do you find the mushroom pop...
To make this recipe you won’t need a candy thermometer. We are using the dry method of making caramel which means we start off caramelizing the sugar by itself in the saucepan, without mixing it with water first. Add the granulated sugar to the saucepan. ...
*This recipe is not my original idea, but rather one that I’ve adapted from other brilliant recipe creators.*Nutrition information is a rough estimate calculated without optional ingredients. Nutrition (1 of 16 servings) Serving: 1 one-Tbsp servings Calories: 83 Carbohydrates: 22.5 g Protein: ...
This is the BEST homemade caramel corn recipe! This caramel popcorn is so much cheaper and fresher than the store bought and my kids and family love it!
MEET THE RECIPE AUTHOR Rosie I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I...