Apple Pie Cookies– sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple co...
I’ve never tried it for this recipe but it is an age old trick when making puff pastry. You add a little flour to the butter when rolling it into the dough. In that recipe it is used to make the butter more pliable but it may just do the trick to keep it in place for the st...
3. The sugar should turn straw-colored, then gold and then a nutty-brown caramel after about 10 minutes. If the sugar cooks unevenly, gently tilt or swirl the pan to evenly distribute the sugar. Remove from heat and slowly whisk the cream and butter into the sugar, which can splatter as...
* Not to toot my own horn too much, but there’s a Smitten Kitchen recipe in there too (Salted Brown Butter Crispy Treats) and another one inthe bonus packet of recipesthey couldn’t fit in the book but wanted to (Gooey Cinnamon Squares, fromThe Smitten Kitchen Cookbook, a mashup ofsni...
Blueberry Swirl Cheesecake Milk Chocolate Peanut Butter Pie Key Lime Pie Cream Pie Recipes A good cream pie requires a pillowy filling that stays together when you cut into the treat. A little cornstarch will go a long way in a banana cream pie, for example, to give yo...
(You could use Dutch process for natural cocoa but an additional acid such as cream of tartar would need to be added.) Similarly, using natural cocoa powder in a recipe originally calling for Dutch process cocoa may cause the mixture to become overl...