This recipe is easy to make and takes very little active work time. The only problem I encountered was spreading the brownie batter into the pan on top of the cookies. The crust is only partially baked and very hot when you add the brownie batter. As a result, the still-soft cookie do...
* Not to toot my own horn too much, but there’s a Smitten Kitchen recipe in there too (Salted Brown Butter Crispy Treats) and another one inthe bonus packet of recipesthey couldn’t fit in the book but wanted to (Gooey Cinnamon Squares, fromThe Smitten Kitchen Cookbook, a mashup ofsni...
1 tablespoon heavy cream 1. Let the butter sit at room temperature for 15 minutes, until malleable. 2. Place the powdered sugar in the bowl of a standing mixer. Add the pieces of butter and toss to coat. Using a paddle attachment with a standing mixer, combine the sugar and butter at...
Recipe was tasty! However, I’m thinking that using a muffin pan to make little cups with the crusts instead, then transferring them to a baking sheet, might be a better option to keep the filling contained. Also, I substituted corn starch with flour in mine and added some butter to mak...
. But it is over-the-top spectacular withBlackberry Lime Syrup with Star Anisedrizzled on top and a few fresh blackberries strewn around. Or as the key component in theSweet Corn & Vanilla Bean Ice Cream with Spiced Apple Caramel Sauce & Gingersnap Pepper Crumblerecipe below....
I just made them (and the nutella bread earlier) and they are delicious, thanks so much for the recipe! but I agree that anyone who makes this should be warned: that is a LOT of butter. I’ll use less next time for certain.
the form while still a little warm. The pecans will only stick to the filling on the side of the cake if the filling is warm. It is rich, so needs to be served with ice cream, whipping cream, or crème fraîche. I always add a sprig of mint. Cannot resist. Usually a berry, ...
Print this Recipe! For the Crust: 2 cups ginger snap cookie crumbs 2 tablespoons brown sugar pinch of salt 1/2 stick (4 tablespoons) unsalted butter, melted For the Cheesecake: 1 pound (2 blocks) cream cheese, at room temperature 1 1/3 cups granulated sugar 1/2 teaspoon salt 2 teaspoon...