Apple Pie Cookies– sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple co...
1¼ cups heavy cream ¼ tsp. coarse salt (increase to 1 tsp for salted caramel sauce) 1 tsp. vanilla extract 1 tbsp butter Spread the sugar in an even layer over the bottom of a large, heavy-bottomed saucepan. Place over medium-low heat, watching carefully. When the sugar begins to...
The photos I have on this post was the book's recipe followed exactly. However, the recipe is modified a bit, increasing the amount of caramel and amount of filling, as I like my rolls to be oozing, dripping of the sweet cinnamon butter and sugar. Due to popular demand, I'm cutting ...
It was to be the very best family recipe they had. The one everyone would ask for. And it had to be written in the hand of my student. Of course, not everyone bought into this mandated gift-giving over the years, but most students did. The younger the child, the more recipes I re...
1. Keep (or preheat) the oven to 350 degrees. Measure the cream and butter into a saucepan and heat it over low heat. When the butter has melted completely, remove from heat. 2. To make the caramel, spread the sugar evenly in a perfectly dry, deep 10-inch skillet and place it ove...
Ten years ago:Cauliflower Gratin,Dark Chocolate Tart with Gingersnap CrustandVeselka’s Cabbage SoupandBrown Butter Brown Sugar Shorties Eleven years ago:Nutmeg Maple Cream Pie,Chile-Garlic Egg Noodles Twelve years ago:Jacked-Up Banana Bread,Chocolate Chip Sour Cream Coffee Cake,Bourbon Pumpkin Cheesec...
Blueberry Swirl Cheesecake Milk Chocolate Peanut Butter Pie Key Lime Pie Cream Pie Recipes A good cream pie requires a pillowy filling that stays together when you cut into the treat. A little cornstarch will go a long way in a banana cream pie, for example, to give yo...
(You could use Dutch process for natural cocoa but an additional acid such as cream of tartar would need to be added.) Similarly, using natural cocoa powder in a recipe originally calling for Dutch process cocoa may cause the mixture to become overl...