Last year I tried a recipe for apple pie jam. It was so good that I gave it away as Christmas presents and everyone loved it. I recently ran across this recipe for canning caramel apple pie jam and decided to give it a try to see how it was different from the apple pie jam. It ...
One thing about jam is that it takes a LOT of sugar. For this recipe, and most of the jam recipes I’ve made, I use sugar from our #AppleWeek sponsorImperial Sugar. Imperial Sugar has been in home kitchens across the southwest since 1843. Today, the company’s sugar products and swee...
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I'll be honest, Cathy, I don't have enough experience with canning to tell you how to make the recipe shelf stable. I'd hate for anyone to get sick. But since it has a great deal of sugar in it (which is a natural preservative), it should keep for a good long time in the re...
This is a dulce le leche recipe and it is DARN good. I’ve been making it for years though not using a slow cooker…I think I need to try your technique. Reply Sharon 29 July, 2013 at 10:44 pm All I need is an apple to go with that caramel. This is going to come in so ...
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