What will travel well? What will people like? What’s not too difficult? What can I make ahead? Then my mom brought out these Caprese skewers at a dinner at her house, and I was sold. This was going to be my new go-to appetizer recipe, and I hope it’ll be yours too. ...
Make them day-of. These Caprese salad skewers are best on the day they’re made, when the basil is still vibrant and fresh. If you want to make them ahead for a party, assemble them up to 4 hours in advance and store them in the fridge. Add the olive oil, salt, pepper, and bal...
Eating off of skewers is so much fun 🙂 We like to make fruit skewers for BBQs and I want to make a fun sweet dip to go along with it. Maybe something with peanut butter or cream cheese! Reply Jenn @ Peas and Crayons says: June 19, 2013 at 11:31 pm ooh yes! do it! <3...
Can Caprese Pasta Salad Be Made Ahead Of Time Absolutely! Like most pasta salads, they are best served chilled or at least at room temperature. You can make this the day before and just cover in the fridge until ready to serve. If you do make ahead, I like to toss with just half of...
You can make the skewers a day ahead of time. After assembling but before adding the oil and glaze, cover with plastic wrap and refrigerate. Drizzle with the olive oil and balsamic glaze, and season with salt and pepper, just before serving. I like to use a chunky salt on this, and ...
That’s when one-pan recipes like this 30-minute chicken dinner wonder make cooking at home, dare I say, enjoyable. Caprese flavors are some of my favorites, and just like my caprese pasta salad, grilled caprese skewers, and caprese sandwich, this caprese chicken recipe is singing with ...
Tips for Serving Caprese Antipasto Skewers You can prepare these ahead of time! Prepare according to directions, only do not drizzle the balsamic glaze on top. Wrap the skewers with plastic wrap and store in the refrigerator. Right before serving, warm up the glaze and drizzle on top. ...
These Caprese skewers travel well. Make them ahead and pack them into a cooler undressed to keep them fresh. Once plated add the dressing and serve. These simple appetizers are a good outdoor party food. But try not to get them too hot. ...
Can I make these ahead of time? While these taste best when they are freshly baked, you could prep a few steps ahead. Bake your pastry squares, cool them completely then store them in an airtight container at room temperature for two days. Reheat for a few minutes in the oven at 400°...
Can I make this ahead of time? Yes. You can make the dressing ahead of time, form the melon balls, and place them all separately in the fridge. Combine up to 1 hour before serving. Are there any substitutions I can make? Yes! You can add in fresh mint with or instead of the basi...