8. Mix cornstarch with water and then gradually add into the gravy and keep stirring until the gravy is thickened 9. Gradually add in the beaten egg and keep stirring for about 30 seconds and turn off the heat. You don’t want to overcook the eggs. Have a final taste and adjust seas...
Dry your lobster. Halve it down the middle then cut it into large chunks. Marinate with soy sauce, oyster sauce on a plate and set aside. Add sufficient oil into your wok for deep frying. Meanwhile place in a small bowl some corn starch. Rub and cover the flesh side of your lobster ...
Add your facai to the simmering saucepan and let it cook for 5 minutes. Using a pair of chopsticks, place your oysters, facai and mushrooms around the lettuce ball on the serving plate. Add 1 tbs corn flour to 150ml water, slowly stir it into the rest of the...
The word “shumai” probably derives from the Japanese version of steamed pork dumplings. Japanese shumai look very similar to Cantonese siu mai.Because the Cantonese pork dumplings are most commonly spelled as “shumai” in English, that is how I’ll refer to them for the rest of the post....
The word “shumai” probably derives from the Japanese version of steamed pork dumplings. Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most commonly spelled as “shumai” in English, that is how I’ll refer to them for the rest of the post...