Peking duck is the main star at roast duck specialty establishments, in which you will find up to 200 dishes featuring all edible parts of the duck like its heart, liver, web, tongue, intestines and legs. At Cantonese roast establishments however, duck is just one of many types of roasts ...
Peking — or Beijing roast — duck begins as a feast for the eyes. At specialty restaurants, the duck is presented to diners in much the same way a prized bottle of wine might be, before it is carved, table-side, into 120 thin slices of skin, then of what National Geographic refers ...
Situated on the fourth floor of Shanghai Marriott City Centre, Man Ho is a fine dining restaurant specializing in Cantonese and Shanghainese cuisine. Contemporary Oriental design elements like customized screens of walnut wood and lacquered columns as well as 10 large private dining rooms and even...