Double-decking for pressure canning Double-decking a pressure canner All authorities endorse the practice for pressure canning. It’s considered a safe practice, and even safe, cautious canners routinely do it. There is no issue with it as far as food product safety or quality goes. Presto say...
Having two sizes of pressure canners, such as the smallerPresto 16 quart canner, and the largerPresto 23 quart canner, means you can choose a size most appropriate for a particular canning run. Try to run full pressure canner loads whenever possible, even if it means tossing a few jars of...
Use with pressure canners, water bath or vacuum sealers Use with standard metal bands Made of FDA and USDA approved materials Fits regular-mouth canning jars Dishwasher safe and BPA free (see below for more info) USA made We also carry Wide Mouth Reusable Canning Lids.Click here to find them...
The dry heat of an oven just can’t achieve the same guaranteed result that the two authorized canning methods can. Dry air is a poor conductor of heat — in fact, airperiodis a poor conductor of heat (that is why pressure canners are vented first.) The authors of Putting Food By say...
I pressure can and own several All American Pressure canners and they are worth every penny. I want to mull over the concept of steam canning in a pressure canner. I suppose I could find/buy that special looking rack for the steam canner separate once it becomes clear that you can steam...