Mango Salsa Mexican Tomato Sauce Peach Apple Salsa Spicy Cranberry Salsa Spicy Jicama Relish Tomatillo Green Salsa Tomato/Tomato Paste Salsa Tomato and Green Chile Salsa Tomato Salsa with Paste Tomatoes Tomato Taco Sauce Note1: Many of the recipes from the USDA / Extensions / NCHFP mentioned above...
The addition of one cup of chopped green chili peppers infuses the dish with a delightful kick, allowing for endless customization options by experimenting with different types of green chili peppers. To maintain a chunky texture, the tomatoes are cut into larger chunks, while additional seasonings...
I just found this recipe now and have a lot of jalapeño and red and green peppers frozen from last fall. Reply Amanda Paa March 13, 2024 Hi Diane! I’m not sure how that would work with the additional water content that frozen vegetables have. But it should? Let me know if ...
//foodinjars.com/recipe/small-batch-pickled-green-tomatoes/Salsa, chutney, more https://culinariaeugenius.wordpress.com/2010/09/25/its-not-easy-being-green-tomatoes/Relish
i was canning pickling tomatoes tonight and when i sliced into a dried chili to add to the brine, i noticed it was moldy. several others in my jar had also molded. i may have used one or two of these dried chilis in a batch of green tomato chutney a few weeks ago, but i honestl...