RAW PACK WITH BONE:In Which you do not cook the meat before canning I use this method the most because why cook the meat twice? The pressure canner cooks the meat just fine. This is especially a good method when you’re busy or when you run upon a sale on chicken thighs and legs. ...
as a glaze for chicken thighs on roasted sweet potatoes as a sauce for chicken meatballs Save This Recipe Form Want to save this recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week! Send It! Homemade...
Raw Pack vs. Hot Pack The next choice you have is whether you’re canning chicken raw pack or hot pack. Raw packmeans you just place raw chicken into jars as is, with nothing else (no liquid). The jars are capped with canning lids and pressure canned. During canning, the chicken will...