When you’re trying to figure out amounts, I find that the best way to divvy up the raw hamburger is to weigh it out into 3/4 pound sections (for pint jars) or 1 1/2 pound sections (for quart jars) using afood scale. Preparing the meat for canning is easy: just brown the grou...
raw pack is just referring to how the jars are packed, not how the jars are processed. You’ll always use a pressure canner no matter how you pack the jars. Raw Pack Meat The raw pack method involves placing raw, uncooked meat directly into canning jars. You will not add liquid to ...
When canning meat, the big question you may face is: raw pack versus hot pack. Hot pack is a bit more work – it requires that you brown or pre-cook the meat a bit first in some way. But, the processing pressure and time will be the same for both, and either way, when you ope...
- Meat : hamburger , roast meat ,simmered egg ,biltong- Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment- Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery- Beverage :milk ,peanuts milk,almond juice,coconut milk-...
The jar on the left is raw-packed and yes that is a layer of fat just sitting there waiting to cause some damage. For ground beef you want to make sure you cook the beef a little first. It helps remove air from its tissue, helps keep it from floating in jars, and lengthens the ...