If you’d like to preserve low-acid foods but don’t have access to a pressure canner, consider preserving them in other ways. Broccoli, corn, and green beans taste much better when frozen, and they will have better texture when prepared using your favorite recipes. For best results when ...
There are two main types of pressure canners, a weighted gauge, and a dial gauge. I have to say, I vastly prefer using a weighted gauge over a dial gauge. A weighted gauge pressure canner is set with a weight on the steam valve, as the steam inside the canner expands, it causes the...
This invention relates to an improved method for canning meat, such as ham, spiced ham, luncheon meat, loin pork, and the like. One of the objects of this invention is to improve the keeping qualities of canned meat products. Another obj... LB Jensen,SP Levi - US 被引量: 6发表: 194...
Open 1 quart, warm it up and serve over pancakes, waffles, oatmeal, ice cream or even pork chops. Make a yellow cake mix and stir in a quart of pie filling. Bake in a bundt pan according to directions on the box. I’m not going to lie: the first time I tried this easy apple ...
Using the oven method is NOT a recommended method of canning for green beans or any other food. It is dangerous because dry heat is slow to penetrate into jars (so recommended process times would not be enough), temperatures inside ovens vary (so a standard process time would be indetermin...