Make sure you check each jar, especially the rim, for small cracks or chips each time you use it. Also, don’t attempt to use a rusty canner. I’ve learned the hard way that rust spots may spring leaks during processing, causing the flame on my gas burner to flicker or dousing it ...
Follow one of our low-acid, pressure-canning recipes when preparing your produce. Fill each jar with the prepared food and liquid needed, using a ladle and funnel. Release any trapped air bubbles using a rubber spatula or a plastic canning wand between the jar and food to release trapped ai...
Next comes aVERYIMPORTANTstep—it’s absolutely critical to wipe off the top of the jar with a cloth before putting on the lid. Any tiny particle of food left on the rim could cause a jar to not properly seal. Pop on the lid, adjust the screw band until finger tight, and prepare for...